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![]() Fountainhead has continued the institutional work that is Jim’s forte, and has produced numerous cutting edge commercial installations as well. ![]() ![]() Jim has worked on a number of venues at the Pentagon, including the 9-11 reconstruction and many other institutional projects in a wide range of college, school, prison, and B & I settings as well as Foxwoods Casino and Fenway Park.Īfter US Foodservice’s parent company, Royal Ahold, elected to leave the equipment and design business, Jim founded his own firm, Fountainhead Foodservice Group, taking Compass Group and others of the nation’s most prominent foodservice operators with him as clients. Rykoff Company in the early eighties, eventually becoming Director of Engineering for the US Foodservice Contract Design in Boston, MA after USF acquired Rykoff-Sexton. Subsequently, Ogden Foodservice Corporation provided larger project opportunities, including Lufthansa at JFK Airport, various stadiums and amphitheaters around the country and many corporate dining facilities. After earning a degree in Architectural Engineering from Roger Williams University in Bristol, RI and a brief stint in a general practice architectural firm, Jim joined Flagstaff Foodservice and began his career. Jim Whiffen is a thirty year veteran in the foodservice equipment arena. ![]()
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